By Begin Within Nutrition

Yield 2 servings –

1/4 cup chia seeds

1.5 – 2 cups nondairy milk of choice

2 tablespoons pure maple syrup

1 teaspoon vanilla

  1. Mix all ingredients in a bowl, whisk well to prevent clumping. Or blend all ingredients together using a high-speed blender. Note: For a thicker pudding, decrease amount of milk used.
  2. Store in an air-tight container and refrigerate overnight.
  3. Serve with toppings of your choice! Mangoes, bananas, berries, kiwi, almonds, walnuts, cinnamon, maple syrup, pineapple, etc. –

See more at: http://kriscarr.com/recipe/chia-seed-breakfast-bowl/#sthash.hd4ed4Cr.dpuf