Marinated Veggie Kabobs (RAW VEGAN)
4 oz. Lemon Juice
4 Cloves Garlic
2 Tsp. Paprika
1 T. Kelp Powder
3 T. Chopped Fresh Parsley
4 T. Pizza Seasoning
1 Tsp. Garlic Powder
7 oz. Organic Cold Pressed Extra Virgin Olive Oil
Veggies for Kabobs:
1 Large Yellow Squash
2 Red Peppers
1 Large Red Onion
1 Large Zucchini
16 Cremini Mushrooms w/stem removed
- In a blender, mix all marinade ingredients.
- Place vegetables on a skewer to your liking or as follows: a mushroom, a sliced zucchini, a sliced red onion, a square red pepper, a sliced, yellow squash, a sliced zucchini, a sliced red onion, a square red pepper, a sliced yellow squash, and a mushroom.
- Roll in marinade.
- Put in dehydrator on Teflex sheets or parchment paper.
- Dehydrate for 3-8 hours.
Although this recipe is intended to be eaten raw once dehydrated if you prefer you may bake on low heat (325F) for about ½ hour or grill on low until just softened.
Please Note *** Over cooking and cooking at high heats kills the enzymes in the foods which are beneficial to digestion and absorption of nutrients.